THE FISH HOUSE

The Fish House is a Pensacola tradition. For over two decades, the Fish House has been known for its fresh seafood cuisine coupled with upscale dockside dining overlooking beautiful Pensacola Bay and Seville Harbor. Just steps away from historic Seville Square, the award-winning restaurant features an inventive menu of fresh, daily seafood selections, house-smoked steaks, sushi, and the world-famous Grits á Ya Ya: A delectable Southern specialty of our smoked Gouda cheese grits smothered with a sauce of fresh cream, sauteed Gulf shrimp, spinach, portobello mushrooms, applewood-smoked bacon, garlic, and shallots. Full bar. Late night menu. Brunch on Sundays.